Steamed vegan blueberry lavender milk 🥛
photography, recipe, styling Jeannine La Porte Dormani
Quite honestly I wasn’t sure what the outcome would be taste wise.
But…I have to a say that this was absolutely delicious and my recipe worked out. I’d probably add a bit more sweetener and more lavendar extract next time.
The fresh rosemary and lavender was picked fresh from my garden. Dropping extra blueberries, the rosemary sprigs and the lavender sprigs into the steamed milk created a beautiful aroma and taste. Definitely making this again tonight!
Ingredients:
Califia Farms Oat Milk
SkinnyGirl Blueberry Lavender drink mix
Oatly Oatmilk creamer
Lavender extract paste
Fresh French lavender sprigs
Dried French lavender
Fresh Rosemary sprigs
Fresh blueberries
whole earth sweetener
Make it!
Use a muddler to mash your blueberries, this will release the flavor. Heat them up on a sauté pan or in the microwave. *Do not overcook! As soon as they start bubbling they’re ready.
Heat your milk, the same way either on the stove or microwave.
Add your blueberries to your cup, then add your steamed milk and sweetener. Stir it up well to combine the deliciousness of the blueberries with the milk. Drop some ore blueberries into the hot milk t be a little extra!
in a separate bowl add your creamer, lavender extract and @skinnygirl drink mix and more sweetener if you wish. Froth this bad bitch to perfection and slowly pour it over your steamed milk. Top it off by adding some dried lavender, fresh lavender sprigs and rosemary. Sip and enjoy!
